Title: Codfish Balls
Categories: Seafood Appetizer
Yield: 4 Servings
| 2 | c | Cod, cooked and flaked |
| 1 | | Egg, beaten |
| 1 | ds | Pepper |
| 1 | tb | Butter, melted |
| 1 1/2 | c | Potatoes, mashed |
| 1/2 | ts | Salt |
| 1/2 | tb | Onion juice |
| | | Hot deep Canola oil |
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until
smooth. Shape lightly into small balls and deep fry in hot oil until golden
brown, approximately 1 minute. Drain on paper towels and serve with lemon
slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to
10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time:
Approximately 1 minute. "101 Simple Seafood Recipes" by Pam & Bill Collins